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Title: Sinful Dessert
Categories: Dessert
Yield: 10 Servings
| 1 | c | Flour |
| 1/2 | c | Nuts, chopped |
| 1 | c | Margarine |
| 1 1/4 | c | Powdered sugar |
| 8 | oz | Cream cheese |
| 1 | c | Cool whip |
| 1 | lg | Chocolate instant pudding |
| 1 3/4 | c | Milk |
Mix flour, nuts, margarine 1/4 cup powdered sugar and press into 9x13 pan. Bake at 350 deg. for 20 mins. Cool well.
Mix cream cheese, cool whip and rest of powdered sugar and spread on cooled first layer.
Mix chocolate pudding with milk, let partially set then spread over second layer. Chill until set.
Top with cool whip and/or chocolate bar shavings. Keep refridgerated.
NOTE: This is even better on day 2. Source: Suzi Barnard-Anquist Posted by: Sharon Barnard-Dibble 7-15-96
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